Impact Of Utilization Sage Powder Leaves (Salvia officinalis L) On Productive Traits, Carcass Characteristics And Blood Parameters On New Zealand White Male Rabbits Diets

Document Type : Original Article

Authors

1 Department of Poultry Production , Faculty of Agriculture, Sohag university

2 Animal Production Department, Faculty of Agriculture, Al-Azhar University, Assiut Branch, Egypt.

3 Animal and Poultry Production Department, Faculty of Agriculture, Beni Suef University, Egypt.

4 Animal and Poultry Production Department, Faculty of Agriculture, Beni Suef University, Egypt

Abstract

This research aimed to enforce the effect of sage powder leaves on growth performance, carcass traits and blood parameters on New Zealand White (NZW) male rabbits. A total of 45 male rabbits at five weeks old, with initial body weights rang from (703.72g ± 0.72g) used from 5 to 13 weeks of age was randomly divided into three groups(15 rabbits in each group) with 3 replicates (5 rabbits in each).The first group was fed basal diet as a control  group without any supplementations, The  second and third groups , which were fed the basel diet  with 0.25% and  0.5% Sage powder (SP) /kg diet , respectively during the whole  experiment period  from 5 to 13 weeks of age.
 The obtained  results showed that the means of body weight at 9 and 13 weeks of age as well as total and daily body weight gain were significantly heavier (P≤0.05) during the period from (5-9 weeks of age) in the group, which was provided with 0.5 % sage powder than the second and control groups. The pre-slaughter weight ,liver and kidneys percentages significantly increased  (P≤0.05), Also, Total protein, Albumin , Glucose and T3 significantly increased in the group supplemented with 0.5% sage powder / kg diet as compared with the  second  and control groups.
Conclusively, It can be summarized that  the additive of  Sage powder with 0.5% / kg diet is the best level for improve body weight and other growth performance of New Zealand White male rabbits.
 

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